Learn How You Can Master the Perfect Turkey Gravy for Free!
One Great Class - Two Convenient Times
October 22 5PM CT
October 22 8PM CT
Our Mission is to Inspire You to Excel in the Kitchen!
Chef Maribel Rivero
The constant topic of food always goes back to home cooking and that's where you and I will start our cooking conversation.
Cooking to me is about sharing life experiences and traditions with food. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019.