Host Your Perfect Thanksgiving

Before I share all my cooking knowledge and experience about Thanksgiving dinner, let’s talk about who this course is for……

You like to be the host(s) that enjoys a good meal with friends and family. You’re not terribly sure if you can pull off a whole dinner with multiple dishes offered during Thanksgiving. You often feel it's a daunting task to cook for so many people. But you would do it if given the proper guidance and without a demanding voice telling you how to do it. 

Whether You’re…..

• New to cooking but realized that you never learned how to plan, cook, and serve a complete Thanksgiving feast and would like a comprehensive guide with recipes.
• Overwhelmed by the thought of cooking a big bird you see your parents cook once a year and wonder if you can cook it just as well?
• You’ve been the participant in a Thanksgiving feast but never the leader for the whole shabang and could use experienced knowledge

You’re in the right place! I’m going to tell you exactly how to host a successful Thanksgiving dinner! I will give you a step-by-step plan and guide for your feast. I will equip you with the skills and techniques to cook all the various dishes that will give you confidence and inspiration for the big day. 

The constant topic of food always goes back to home cooking and that's where you and I will start our cooking conversation.

Cooking to me is about sharing life experiences and traditions with food. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019.