THE MOST COMPREHENSIVE COOKING CLASS INSTRUCTION FOR HOSTING A SUCCESSFUL THANKSGIVING DINNER!!
The constant topic of food always goes back to home cooking
and that's where you and I will start our cooking conversation.
Before I share all my cooking knowledge and experience about Thanksgiving dinner, let’s talk about who this course is for……
You like to be the host(s) that enjoys a good meal with friends and family. You’re not terribly sure if you can pull off a whole dinner with multiple dishes offered during Thanksgiving. You often feel it's a daunting task to cook for so many people. But you would do it if given the proper guidance and without a demanding voice telling you how to do it.
- New to cooking but realized that you never learned how to plan, cook, and serve a complete Thanksgiving feast and would like a comprehensive guide with recipes.
- Overwhelmed by the thought of cooking a big bird you see your parents cook once a year and wonder if you can cook it just as well?
- You’ve been the participant in a Thanksgiving feast but never the leader for the whole shabang and could use experienced knowledge
You’re in the right place! I’m going to tell you exactly how to host a successful Thanksgiving dinner! I will give you a step-by-step plan and guide for your feast. I will equip you with the skills and techniques to cook all the various dishes that will give you confidence and inspiration for the big day.
Four Week Series
Week 1 Desserts, Rolls, Logistics & Fundamentals
Live Thursday 11/ 5 @6pm CST
Learn all the fundamentals to planning and preparing a feast. We identify any additional equipment needed for your kitchen. We schedule days on the calendar for purchasing fresh produce and non perishables. We schedule your cooking week prior to Thanksgiving to cook smarter rather than tired. Lastly, we cook live butternut squash creme anglaise.
Live Butternut Crème Anglaise
Recorded Parker House Rolls
Recorded Pumpkin Tartlets
Week 2 Stuffing, Mashers, and Salad
Live Thursday 11/ 12 @6pm CST
We review your plan and tasks accomplished from week 1. In the Live class, I answer any questions pertaining to recorded week 1 recipes and future recipes. We cook live, bread stuffing.
Live Herb Bread Stuffing & Leeks
Recorded Salad, mixed greens, dressing, pecans, orange slices
Recorded Perfect Mashed potatoes
Week 3 All things Veggies
Live Thursday 11/ 19 @6pm CST
- Live Sautéed green beans & caramelized shallots
- Live Roasted butternut squash, sweet potatoes, toasted pumpkin seeds, and herb-lemon oil
Week 4 Gobble Gobble
Live Thursday 11/ 26 @10am CST
It's time to bring it all together and cook a delicious turkey. Learn how to defrost, dry, brine, cook and carve your turkey. We prep the turkey live on Thanksgiving morning to set you up for success.
If that wasn't enough, the following bonuses are also included:
- Recording on how to make the perfect Turkey Pot Pie
- Recording on how to make Chicken Liver Pate
- Recording on how to make Rosemary Shortbread Crackers
- Access to the series as a digital course for a year!
Chef Maribel Rivero
The constant topic of food always goes back to home cooking and that's where you and I will start our cooking conversation.
Cooking to me is about sharing life experiences and traditions with food. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
One Last Time, What's Included??
4 2-Hour Live Classes with Chef Maribel
4 Additional Recorded Classes
Grocery Shopping Lists
Clean Your Fridge Guide
Q&A Session with Chef Maribel
Chef Maribel's Secret Strategies for Success
Plus, the following bonuses are also included:
Recording on how to make the perfect Turkey Pot Pie
Recording on how to make Chicken Liver Paté
Recording on how to make Rosemary Shortbread Crackers
Access to the series as a digital course for a whole year!