Brazen with Braising :: Bolognese
We are getting brazen with our braising in this class mastering a bolognese. Let's tackle this dish together! I promise you will not want to buy another pre-made meat sauce again. You and your household will look forward to your bolognese and ask for it at least once a month. This class lasts 2 hours.
- bolognese sauce
- Review proper knife skills to cut small dice vegetables; onion, carrot, and celery
- You learn the difference between a tomato sauce and a bolognese sauce
- You learn the secret ingredient to building the flavor in a bolognese and can apply this technique to all sauces