Brazen with Braising :: Bolognese


We are getting brazen with our braising in this class mastering a bolognese. Let's tackle this dish together! I promise you will not want to buy another pre-made meat sauce again. You and your household will look forward to your bolognese and ask for it at least once a month. This class lasts 2 hours.


Prior to class, you will receive an email with a grocery list, equipment list, and recipes to prepare for your class. After class, Chef Maribel is available for questions via email and social media channels. 

In this class, we cook:
  • bolognese sauce

Live Class Topics 
  • Review proper knife skills to cut small dice vegetables; onion, carrot, and celery
  • You learn the difference between a tomato sauce and a bolognese sauce
  • You learn the secret ingredient to building the flavor in a bolognese and can apply this technique to all sauces