Author Description


Maribel invites people into a kitchen filled with unique Latin foods, chiles (ajies), and passion for the stories and tastes of Peru, Bolivia, and Mexico. She is excited to share her rich knowledge of modern and ancient food traditions with readers and eaters alike.

We all have our simple pleasure moments with our favorite food. Mine is fresh corn tortillas hot off the comal (a flat cast iron skillet) with creamy avocado, tomato, queso fresco, and a splash of lime juice. The taste...